Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ragi dosa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Ragi dosa is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Ragi dosa is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have ragi dosa using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ragi dosa:
- Get 1 cups Urad dal
- Take 2 tsp Methi seeds
- Take 2 cups Ragi flour
- Get 2 tbsp Salt
- Take 4 cups Water
Steps to make Ragi dosa:
- Wash and soak urad dal and methi seeds for 4 hrs or overnight.
- Grind them very finely and mix it with ragi flour and salt with little water for the required consistency.
- Let the batter sit for fermentation for 8 hrs
- Once the batter gets fermented mix it with little water and make dosa in a hot tawa.
- Pour little oil/ghee, turn other side.
- Tasty and healthy ragi dosa is ready to serve.
So that is going to wrap it up with this exceptional food ragi dosa recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
