Simple Way to Prepare Delicious Dosa or rice crepe with mashed potato & avacado

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dosa or rice crepe with mashed potato & avacado. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dosa or rice crepe with mashed potato & avacado is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Dosa or rice crepe with mashed potato & avacado is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have dosa or rice crepe with mashed potato & avacado using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Dosa or rice crepe with mashed potato & avacado:

1. Get 1 cup rice
2. Prepare 1/4 cup urad dal(lentil u find in indian grocery)
3. Prepare 1 tsp fenugreek seeds
4. Make ready to taste Salt
5. Prepare For Filling
6. Get 2 Potato. 1 onion, 2 jalapeño cilantro, salt, turmeric (spice u find in Indian grocery)

Steps to make Dosa or rice crepe with mashed potato & avacado:

1. Soak rice, dal & fenugreek for 4-5 hrs & grind it with ample of water to bring it to a pancake batter consistency. Add 1&1/2 tsp of salt & Let the batter Ferment for overnight or 8-10hrs.
2. Filling-Boil the potatoes until well cooked & remove the skin & mash it.
3. Heat the pan. add 3 tbsp of oil. Add chopped onions & jalapeños & sauté for 2 mins. Add 1/4 tsp of turmeric & salt & mix it well. To this mixture add mashed potatoes & a tsp of salt & mix well in a low to medium flame for abt 5 mins. Mixture is ready.
4. Heat a flat pan & pour a scoop of dosa batter onto it & start rolling gently spreading the batter outward in a circle shape. Add a tsp of oil around the edge of full dosa
5. Cook abt 40 second on each side flipping carefully not to break it.
6. Spread avacado paste & potato filling on dosa.
7. Fold it into half gently.
8. Enjoy with coconut chutney.
9. You can also make a vegetable pancake with this batter. add your fav chopped vegetables on top of the batter & cook on both sides instead of potato & avacado. I have used grated carrots, capsicum, green onions, cilantro, salt & pepper sprinkle.
10. Enjoy!!

So that is going to wrap this up for this exceptional food dosa or rice crepe with mashed potato & avacado recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!