Easiest Way to Make Thomas Keller Pav bhaaji cheese dosa/rice crepe fusion(street style)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pav bhaaji cheese dosa/rice crepe fusion(street style). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pav bhaaji cheese dosa/rice crepe fusion(street style) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pav bhaaji cheese dosa/rice crepe fusion(street style) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have pav bhaaji cheese dosa/rice crepe fusion(street style) using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pav bhaaji cheese dosa/rice crepe fusion(street style):

1. Prepare 100 ml dosa/idli batter(rice crepe batter)
2. Take 3 tsp oil
3. Get 2 tbspn onions finely chopped
4. Make ready 2 tbspn tomatoes finely chopped
5. Make ready 2 tbspn boiled veggies like green peas, cauliflower, potato, French beans, etc
6. Take 2 tbspn tomato sauce
7. Make ready 1/2 tbspn chilli sauce
8. Make ready 1 1/2 tsp pav bhaji masala powder
9. Prepare to taste salt
10. Get 3 tsp butter
11. Take 2 tsp coriander leaves, finely chopped

Steps to make Pav bhaaji cheese dosa/rice crepe fusion(street style):

1. Heat the dosa pan and pour a tsp of oil.
2. Wipe off the oil with a kitchen towel
3. Further sprinkle water over hot pan and wipe off completely. (This helps to cool the pan slightly, and get crispy – golden colour to dosa.)
4. Now pour a ladle full of dosa batter and spread in circular manner gently.
5. Keeping the flame on low add in chopped onions and chopped tomato in the center
6. Add the boiled vegetables
7. Add 2 tbsp tomato sauce and 2 tbsp chilli sauce.
8. Add in ½ tsp pav bhaji masala powder and salt to taste.
9. Add 1 tsp of butter and mix well.(optional)
10. Mash slightly without breaking the dosa.spread the stuffing covering the entire dosa.
11. Now sprinkle few chopped onions and coriander leaves.scrape the dosa from sides and fold half.
12. Serve Pav bhaji dosa hot with coconut chutney or some butter. Enjoy!

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