Recipe of Eric Ripert Rava Dosa /Semolina Dosa

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rava dosa /semolina dosa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Rava Dosa /Semolina Dosa is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Rava Dosa /Semolina Dosa is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have rava dosa /semolina dosa using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Rava Dosa /Semolina Dosa:

1. Prepare 1 cup semolina :
2. Make ready 1 cup rice flour :
3. Make ready 1/2 cup All purpose flour :
4. Make ready salt as per taste
5. Take 1 tsp cumin :
6. Get Ginger : 1inch (finely chopped)
7. Take Green Chili : 1(finely chopped)
8. Make ready coriander leaves : few bunches
9. Prepare Onion : 1small (finely chopped)
10. Take Oil/butter/ ghee(indian) to cook

Steps to make Rava Dosa /Semolina Dosa:

1. Mixed all the ingredients together.
2. Add 3 cups of water into it.
3. Whisk to make a smooth consistency without any lumps. You can add more water if the batter is thick or add more rice flour if it is too runny.
4. Cover it and rest for 30 minutes.
5. After 30 minutes heat a flat base pan and put some oil into it. With the help of a tissue paper spread the oil all over the pan.
6. Before preparing dosa mixed the batter very well and make sure that the pan is very hot.
7. Sprinkle the batter over the pan with the help of your hand covering all the gaps.
8. Cook on a medium flame.
9. Pour 1 tsp butter or oil over it and spread it well.
10. When the base looks golden brown fold it and serve it with Chutney or samber.

So that’s going to wrap this up with this special food rava dosa /semolina dosa recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!