Recipe of Mario Batali Painyaram from leftover batter

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, painyaram from leftover batter. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Painyaram from leftover batter is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Painyaram from leftover batter is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook painyaram from leftover batter using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Painyaram from leftover batter:

1. Prepare 1.5 cup leftover fermented batter (idli/dosa)
2. Get Sauté
3. Get 1 tablespoon sesame oil
4. Get 1 tsp mustard seeds
5. Take 1 tsp cumin seeds
6. Make ready 1 inch piece ginger deskinned and grated
7. Make ready Urad dal optional
8. Prepare Chana dal optional
9. Make ready Curry leaves 1 sprig
10. Take 1/4 cup Cilantro
11. Get 2 Green chillies chopped
12. Make ready 2 tablespoons Coconut flakes
13. Prepare 1 tsp black pepper crushed

Instructions to make Painyaram from leftover batter:

1. Heat oil in a pan and add the ingredients. Roast until golden brown.
2. Take a paniyaram pan and coat with sesame oil to make it non- stick..
3. Add the sautéd ingredients to the leftover idli/dosa batter. Mix well. Pour into paniyaram pan and fill up 3/4th the pan. Let it heat.
4. When the edges start to turn golden; flip the paniyarams and let them con on the other side too for avoid 4 minutes.
5. Once done, serve with sambar and/ or chutney.

So that’s going to wrap this up for this special food painyaram from leftover batter recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!