Simple Way to Prepare Homemade Kuzhi Paniyaram

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kuzhi paniyaram. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kuzhi Paniyaram is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Kuzhi Paniyaram is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook kuzhi paniyaram using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kuzhi Paniyaram:

1. Take 500 ml idli/dosa batter
2. Get 2 onion
3. Make ready 4 green chillies
4. Get leaves Curry leaves
5. Get 1/2 tsp mustard seeds
6. Make ready 2 tbsp oil
7. Get Salt as required

Instructions to make Kuzhi Paniyaram:

1. On stove: heat oil in a pan and add mustard seeds. Let it splutter. Add finely chopped onion, curry leaves and green chillies. Sauté for just 2 to 3 mins and switch off the flame. Onion needs to be crunchy to give more taste.
2. Add the onion mixture to idli/dosa batter. Add in salt as required. Mix well.
3. Heat paniyaram/Appam pan and add 1/2 tsp oil to each mold. Drop in the mixed batter. Cook on both sides until done.

So that is going to wrap it up with this special food kuzhi paniyaram recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!