Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, garden uttapam. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Garden Uttapam is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Garden Uttapam is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook garden uttapam using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Garden Uttapam:
- Take 1 cup dosa batter
- Make ready 1 tomato peel
- Take A few curry leaves
- Get A few corn kernels
- Get 1 tbsp oil
Steps to make Garden Uttapam:
- Keep a non stick tawa to heat up nicely
- Spread the batter lightly, little thick like uttapam
- Arrange the corn kernels like sun
- Roll and make flowers from the tomato peels
- Cut curry leaves and arrange them like a garden
- Out some oil around the uttapam Let it cook
- When one side is done carefully flip it and let it lightly cook from the other side. Don’t press too much.
- Flip again and your garden uttapam is ready
So that’s going to wrap it up for this special food garden uttapam recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
