Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paddu idli karnataka style guliappa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Paddu idli Karnataka Style Guliappa is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Paddu idli Karnataka Style Guliappa is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook paddu idli karnataka style guliappa using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Paddu idli Karnataka Style Guliappa:
- Get 3 cup Dosa better
- Take 1 chopped onion
- Take 1 grated carrot
- Prepare 1 tsp coriander leave chopped
- Take to taste Salt
Steps to make Paddu idli Karnataka Style Guliappa:
- Mix all the above ingredients well. - - Keep the paddu ldil pan on medium heat. - - Add a few drops of oil in each mould. - - Pour spoonful of the batter leaving some space over the top.
- Allow to cook for 2 – 3mins on medium heat. - - Check it with a wooden stick.Turn them and allow the other side to cook. - - Cook till it is light golden brown and crispy.Remove and cover them with a lid so that it stays warm.Serve hot with any chutney,
So that’s going to wrap this up for this exceptional food paddu idli karnataka style guliappa recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
