Recipe of Thomas Keller Mini Badam utapam

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mini badam utapam. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mini Badam utapam is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Mini Badam utapam is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have mini badam utapam using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mini Badam utapam:

1. Take 10-15 Badam (make it powder)
2. Prepare 2 cup and 10 cup Dosa batter rice and urad dal grinded with salt for taste)
3. Take 1 onion chopped
4. Make ready Handful coriander leaf chopped
5. Prepare 2 green chilli sliced
6. Get 1 tablespoon Chanadal
7. Get 1/2 teaspoon mustard
8. Prepare 1 tablespoon urad dal
9. Prepare as needed Little curry leaves
10. Make ready 1Pinch salt (there is salt in batter already
11. Make ready as needed Tomato sauce
12. Take as needed Oil or ghee for frying and making utapam

Instructions to make Mini Badam utapam:

1. First make Badam powder.. Keep it aside. Take a pan Put f oil. Add mustard seed, urad dal, Chanadal curry leaves. Let it become brown. Now add chopped onion,chopped coriander, sliced green chilli fry well till onion golden brown.
2. Now put the content in the batter mix well. Now make mini dosa. Slowly turn it both the sides and put Badam one side close the utapam. Decorate it with tomato sauce. Healthy yummy south Indian Badam utapam ready.

So that is going to wrap it up with this special food mini badam utapam recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!