Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, addai south indian. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Addai south Indian is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Addai south Indian is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook addai south indian using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Addai south Indian:
- Make ready 2 cup raw rice
- Get 1 Cup Chana dal
- Take 1 cup urad dal
- Take 6 red chilli
- Prepare Handful curry leaves
- Make ready 6-7 garlic
- Get 1 spoon saunf/fennel seeds
- Get to taste Salt
- Take as needed Oil to make dosa
- Prepare 1 Small pinch asafoetida
Instructions to make Addai south Indian:
- Soak rice chanadal and urad dal over night. Morning grind it add red chilli,garlic,curry leaf,saunf asafoetida salt while grinding. Your batter is ready. Make it just like dosa. You can have Addai with tomato sauce, coconut chutney or curd. You will adore it very healthy and tasty
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