Step-by-Step Guide to Make Thomas Keller Kielbasa, Stout and Sauerkraut Stew

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kielbasa, stout and sauerkraut stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kielbasa, Stout and Sauerkraut Stew is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Kielbasa, Stout and Sauerkraut Stew is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have kielbasa, stout and sauerkraut stew using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kielbasa, Stout and Sauerkraut Stew:

1. Prepare 2 tbsp. butter
2. Take 1 yellow onion, sliced
3. Get salt
4. Get 2 tbsp. olive oil
5. Make ready 1 lb. kielbasa sausage, chopped
6. Get 2 carrots, peeled and sliced into coins
7. Get 1 tbsp. mustard seed
8. Take 1 (12 ounce) stout beer
9. Get 1/2 lb. Yukon Gold potatoes, halved
10. Prepare 1 bunch mustard greens or kale, stems removed and thinly sliced
11. Get 2 cups sauerkraut, drained
12. Make ready 2 cups chicken stock
13. Prepare 3 tbsp. fresh parsley, chopped

Instructions to make Kielbasa, Stout and Sauerkraut Stew:

1. In a large dutch oven, add the butter, onion, and a pinch of salt. Cook on low until the onions have caramelized, about 10 minutes. Transfer the caramelized onions to a bowl and set aside.
2. In the same pan, add the olive oil and turn the heat to medium high. Add the sausage and brown for 1-2 minutes. Add the carrots and mustard seed and cook for 5 more minutes. Deglaze the pot with the beer. Add the potatoes, mustard greens or kale, and sauerkraut to the Dutch oven, along with the caramelized onions.
3. Add the chicken stock and parsley to the pot, and season with salt. Cook for 20 minutes until the potatoes are cooked through.

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