Step-by-Step Guide to Make Thomas Keller Dosa or rice crepe with mashed potato & avacado

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dosa or rice crepe with mashed potato & avacado. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dosa or rice crepe with mashed potato & avacado is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Dosa or rice crepe with mashed potato & avacado is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have dosa or rice crepe with mashed potato & avacado using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Dosa or rice crepe with mashed potato & avacado:

1. Get 1 cup rice
2. Take 1/4 cup urad dal(lentil u find in indian grocery)
3. Make ready 1 tsp fenugreek seeds
4. Prepare to taste Salt
5. Get For Filling
6. Take 2 Potato. 1 onion, 2 jalapeño cilantro, salt, turmeric (spice u find in Indian grocery)

Steps to make Dosa or rice crepe with mashed potato & avacado:

1. Soak rice, dal & fenugreek for 4-5 hrs & grind it with ample of water to bring it to a pancake batter consistency. Add 1&1/2 tsp of salt & Let the batter Ferment for overnight or 8-10hrs.
2. Filling-Boil the potatoes until well cooked & remove the skin & mash it.
3. Heat the pan. add 3 tbsp of oil. Add chopped onions & jalapeños & sauté for 2 mins. Add 1/4 tsp of turmeric & salt & mix it well. To this mixture add mashed potatoes & a tsp of salt & mix well in a low to medium flame for abt 5 mins. Mixture is ready.
4. Heat a flat pan & pour a scoop of dosa batter onto it & start rolling gently spreading the batter outward in a circle shape. Add a tsp of oil around the edge of full dosa
5. Cook abt 40 second on each side flipping carefully not to break it.
6. Spread avacado paste & potato filling on dosa.
7. Fold it into half gently.
8. Enjoy with coconut chutney.
9. You can also make a vegetable pancake with this batter. add your fav chopped vegetables on top of the batter & cook on both sides instead of potato & avacado. I have used grated carrots, capsicum, green onions, cilantro, salt & pepper sprinkle.
10. Enjoy!!

So that is going to wrap this up for this special food dosa or rice crepe with mashed potato & avacado recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!