How to Prepare Eric Ripert Rava Dosa /Semolina Dosa

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, rava dosa /semolina dosa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rava Dosa /Semolina Dosa is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Rava Dosa /Semolina Dosa is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rava dosa /semolina dosa using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Rava Dosa /Semolina Dosa:

1. Make ready 1 cup semolina :
2. Take 1 cup rice flour :
3. Make ready 1/2 cup All purpose flour :
4. Take salt as per taste
5. Prepare 1 tsp cumin :
6. Prepare Ginger : 1inch (finely chopped)
7. Get Green Chili : 1(finely chopped)
8. Take coriander leaves : few bunches
9. Make ready Onion : 1small (finely chopped)
10. Get Oil/butter/ ghee(indian) to cook

Instructions to make Rava Dosa /Semolina Dosa:

1. Mixed all the ingredients together.
2. Add 3 cups of water into it.
3. Whisk to make a smooth consistency without any lumps. You can add more water if the batter is thick or add more rice flour if it is too runny.
4. Cover it and rest for 30 minutes.
5. After 30 minutes heat a flat base pan and put some oil into it. With the help of a tissue paper spread the oil all over the pan.
6. Before preparing dosa mixed the batter very well and make sure that the pan is very hot.
7. Sprinkle the batter over the pan with the help of your hand covering all the gaps.
8. Cook on a medium flame.
9. Pour 1 tsp butter or oil over it and spread it well.
10. When the base looks golden brown fold it and serve it with Chutney or samber.

So that is going to wrap it up with this exceptional food rava dosa /semolina dosa recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!