Easiest Way to Prepare Homemade Kielbasa, Stout and Sauerkraut Stew

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, kielbasa, stout and sauerkraut stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kielbasa, Stout and Sauerkraut Stew is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Kielbasa, Stout and Sauerkraut Stew is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have kielbasa, stout and sauerkraut stew using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kielbasa, Stout and Sauerkraut Stew:

1. Take butter
2. Get yellow onion, sliced
3. Get salt
4. Get olive oil
5. Make ready kielbasa sausage, chopped
6. Take carrots, peeled and sliced into coins
7. Make ready mustard seed
8. Take stout beer
9. Get Yukon Gold potatoes, halved
10. Get mustard greens or kale, stems removed and thinly sliced
11. Get sauerkraut, drained
12. Take chicken stock
13. Make ready fresh parsley, chopped

Steps to make Kielbasa, Stout and Sauerkraut Stew:

1. In a large dutch oven, add the butter, onion, and a pinch of salt. Cook on low until the onions have caramelized, about 10 minutes. Transfer the caramelized onions to a bowl and set aside.
2. In the same pan, add the olive oil and turn the heat to medium high. Add the sausage and brown for 1-2 minutes. Add the carrots and mustard seed and cook for 5 more minutes. Deglaze the pot with the beer. Add the potatoes, mustard greens or kale, and sauerkraut to the Dutch oven, along with the caramelized onions.
3. Add the chicken stock and parsley to the pot, and season with salt. Cook for 20 minutes until the potatoes are cooked through.

So that is going to wrap it up for this special food kielbasa, stout and sauerkraut stew recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!