Step-by-Step Guide to Prepare Homemade Stuffed Yellow moong dal and oats chilla/dosa

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed yellow moong dal and oats chilla/dosa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed Yellow moong dal and oats chilla/dosa is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Stuffed Yellow moong dal and oats chilla/dosa is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have stuffed yellow moong dal and oats chilla/dosa using 23 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Stuffed Yellow moong dal and oats chilla/dosa:

1. Make ready Batter
2. Take 1 1/2 cup yellow moong dal
3. Get 1 1/2 tsp methi seeds
4. Prepare 3/4 cup crushed oats
5. Prepare Grated ginger
6. Take 3 chopped green chillies
7. Get Salt
8. Make ready Red chilli powder
9. Make ready Coriander-cumin powder
10. Take Water
11. Get Filling
12. Make ready 200 gm paneer (grated)
13. Take 1 small onion finely chopped
14. Prepare 1/4 cup Green pepper finely chopped
15. Get 1/2 cup spinach leaves chopped
16. Prepare 1/4 cup tomato finely chopped
17. Get Any other veggies of your choice
18. Make ready Salt
19. Take Pepper
20. Prepare Red chilli powder
21. Make ready 2 tbsp Schezwan chutney
22. Get 1 tbsp Ketchup
23. Make ready 1 tbsp oil

Steps to make Stuffed Yellow moong dal and oats chilla/dosa:

1. Soak moong dal and methi seeds in water for about 5-6 hours
2. Crush the soaked mixture until smooth. Add water little by little to get the smooth texture and spreadable consistency
3. In the mixture, add crushed oats powder and all the remaining ingredients
4. For the filling, heat oil and saute the onions
5. Add the remaining veggies and cook for a minute or until almost cooked
6. Next, add the paneer and give it a good mix
7. Add the schezwan sauce and ketchup and remaining spices.
8. To make chillas, heat a nonstick pan.
9. When the pan is hot enough, drizzle a tsp of oil and spread the chilla batter. The chillas should be thin, so spread accordingly.
10. Cook the chilla on medium flame. Drizzle some drops of oil on the sides and on top.
11. The chilla should be able to come off easily when it’s done.
12. Spread 3-4 spoons of the filling and fold. The chillas are ready to serve.

So that is going to wrap this up for this special food stuffed yellow moong dal and oats chilla/dosa recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!