Recipe of Eric Ripert Loni Dosa / Ghee Dosa with Chutney

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, loni dosa / ghee dosa with chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Loni Dosa / Ghee Dosa with Chutney is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Loni Dosa / Ghee Dosa with Chutney is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have loni dosa / ghee dosa with chutney using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Loni Dosa / Ghee Dosa with Chutney:

1. Make ready loni dosa
2. Get 4 cups rice (i use Sona masuri)
3. Get 1 cup urad dal
4. Get 1/4 cup Sabudana
5. Make ready 1/4 cup poha or left over rice
6. Take 1 tablespoon fenugreek seeds
7. Take Ghee as required
8. Get Water for soaking
9. Make ready Salt to taste
10. Prepare orange chutney
11. Prepare 1 small onion
12. Make ready 1 small tomato
13. Take 2 tablespoon peanuts
14. Make ready 2 red chillies
15. Get Salt to taste
16. Get Water as required
17. Take TADKA (FOR CHUTNEY)
18. Prepare 1 teaspoon oil
19. Make ready 5-6 curry leaves
20. Take 1 teaspoon mustard seeds
21. Make ready Pinch Hing

Instructions to make Loni Dosa / Ghee Dosa with Chutney:

1. Wash and rice, urad dal and sabudana in a vessel and add enough water for soaking. I soak everything together but can be soaked separately like we do for idlis. - Add methi seeds as well. - Soak for 6-8 hours
2. Grind these into fine paste and add left over rice along with it. - If you are adding poha, then soak poha for 15 minutes before grinding. - Keep this batter in a large pot for fermentation upto 8 hours or overnight.
3. Next day, mix the batter well with a spoon and add salt and mix again.
4. Grease pan with few drops of ghee and pour a laddle of the dosa batter. - Don't spread like normal dosa but spread a little bit like we do for pancakes. - Wait for the bubbles to form and then drizzle loni or ghee all over and flip the dosa. - Cook from the other side and remove from the pan.
5. Repeat the same process with the remaining batter and serve with coconut chutney or sambhar.
6. For the chutney, saute onions, peanuts, tomatoes,red chillies on a pan. Add water and let it cool. - Grind into fine paste. Add water as required.
7. For the tadka, heat oil in a pan. Add mustard seeds, Curry leaves, pinch of hing, and add the paste. Add salt and saute for a minute. - Serve hot with our fluffy loni dosa.

So that’s going to wrap it up with this exceptional food loni dosa / ghee dosa with chutney recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!