Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crispy cone dosa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Crispy Cone dosa is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Crispy Cone dosa is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have crispy cone dosa using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Cone dosa:
- Take For the batter
- Make ready 3 cups idli rice
- Get 1 cup urad dal
- Take 1 tsp.maithi dana
- Take 2 tsp chana daal
- Take Salt to taste
- Prepare Ghee or butter (as required)
Steps to make Crispy Cone dosa:
- Assemble all ingredients, soak in big bowl for 5-6 hours.
- Now take a mixi jar add all ingredients Grind it well with some water… Or as required
- Now add salt and mix it well and make a butter use your hand make batter little thinner and keep it in warm place
- Now allow it to the batter for firmetion for 6-7 hours in warm place
- After formetion the batter mix well and it's ready to make dosa
- Now heat a twa, spread the batter with plain ladle as thin as possible, and drizzle the ghee or butter all round. And cover with lid for a minute then open the lid.. Out of the twa..
- Then cut the half crispy dosa in middle of the one end using the spatula and roll it as a cone… Now cone crispy dosa is ready to serve with spicy sambhar…
So that is going to wrap it up for this special food crispy cone dosa recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
