Simple Way to Make Thomas Keller Rava onion dosa

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, rava onion dosa. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Rava onion dosa is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Rava onion dosa is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have rava onion dosa using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Rava onion dosa:

1. Get 2 cups suji/rava
2. Make ready 1 cup rice flour
3. Take 1/4 cup maida
4. Make ready 1/2 tsp cumin seeds
5. Prepare as per taste salt
6. Prepare 1 onion finely chopped,
7. Get 1 arrot grated,
8. Prepare 1 green chilli chopped
9. Take 1 tbsp fresh coconut
10. Take as required chopped curry leaves,
11. Get as required chopped coriander,
12. Take 1tsp ginger grated

Instructions to make Rava onion dosa:

1. Take a large mixing bowl, add in rice flour, suji, and maida, cumin seeds, &salt give it a mix, add water to make thin batter, batter should be watery(like neer dosa batter)…let it rest for 2 hours…if you could leave it for over night even better.. - note;remember suji absorbs more water, you can add water again after 2hrs if you feel batter is thick
2. After 2hours add remaining ingredients to the batter, mix well,adjust the consistency, you can add little extra water if needed..now heat up dosa pan,smear a bit of oil,with the ladle pour the batter from the edges to centre, swirl the pan once, sprinkle some oil on top, cook until base becomes crisp, carefully remove it from the pan… Enjoy with chutney

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