Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, moong dal dosa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Moong Dal Dosa is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Moong Dal Dosa is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have moong dal dosa using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Moong Dal Dosa:
- Make ready 11/2 cup yellow moong dal
- Prepare 1 inch ginger,
- Make ready 2 green chillies
- Get to taste Salt
- Get as needed Oil to cook
Instructions to make Moong Dal Dosa:
- Rinse and soak Dal for 45-50 minutes. Then drain off the water for Dal
- Add Dal, Salt, ginger and chillies with little water to a blender jat
- Blend it smooth with a consistency similar to dosa batter - Do not add more water after grinding.
- Heat the tawa on medium flame. - When it is hot sprinkle water and evaporate, rub the pan with kitchen towel.
- Pour 1 ladel of batter and spread it to make thin dosa.
- Sprinkle little oil towards the edges, flip and cook on the other side.
- Toast on low flam till it turns crispy.
- Serve with coconut chutney and mint chutney
So that’s going to wrap it up for this exceptional food moong dal dosa recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
