How to Make Eric Ripert Aloo Masala Dosa

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, aloo masala dosa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Aloo Masala Dosa is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Aloo Masala Dosa is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have aloo masala dosa using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Masala Dosa:

1. Make ready For Dosa batter
2. Get 3 cups parboiled dosa rice
3. Make ready 1 cup whole white urad dal
4. Prepare 1 tsp fenugreek seeds
5. Take For aloo masala stuffing:
6. Take 4 boiled potatoes
7. Make ready 2 tbsp oil
8. Take 1 tsp urad dal
9. Prepare 1 tsp mustard seeds
10. Prepare 1/2 tsp cummin seeds
11. Prepare 1 pinch asafoetida (hing)
12. Prepare leaves Few curry
13. Make ready 1/2 tsp tumeric powder
14. Take 11/2 tbsp spicy green chillies ginger paste
15. Make ready Salt to taste
16. Take Butter or ghee to roast dosa
17. Get For coconut chutney:
18. Get 1 cup coconut pieces
19. Get 1/2 cup corainder leaves
20. Get 1/4 cup roasted gram
21. Prepare 1-2 green chillies
22. Make ready 1 ginger
23. Prepare leaves Few curry
24. Make ready Salt to taste
25. Get Cold milk or fresh curd as required

Steps to make Aloo Masala Dosa:

1. Wash parboiled rice and urad dal + fenugreek seeds 4-5 times in water and soak in clean water separately overnight or for 6 hours.
2. Discard soaked water. First grind urad dal+ fenugreek seeds in wet grinder. Then add soaked parboiled rice and grind again to make smooth dosa batter. Cover & ferment for 8 hours.
3. To make aloo masala stuffing.. peel and finely chopped boiled potatoes. In Kadhai add heat oil. Add urad dal saute till pinkish in colour. Add mustard seeds and cummin seeds as splutter add asafoetida. Add curry leaves, tumeric powder. Add green chillies ginger paste, chopped boiled potato pieces. Add salt and mix well. Aloo Masala Stuffing ready.
4. Add salt to taste & 1 tsp sugar in fermented batter. Heat Dosa tawa. Grease with 1 tsp oil. Wipe with tissue paper after 1 minute.
5. Pour laddleful of dosa batter on dosa griddle in center. Spread thinly in circular motion toward edge of tawa to make dosa. Drizzle with melted butter or ghee. Roast till lower side is crispy golden. Put 2-3 tbsp of aloo mixture in center or spread on half side of prepared dosa. Fold it. Similarly prepare all.
6. To prepare coconut chutney: Grind green chillies ginger and roasted gram in mixer jar. Add chopped coconut, corainder leaves, curry leaves,salt, churn again. Add cold milk or fresh curd and grind again to make chutney.
7. Serve/ Relish Delicious Hot Aloo Masala Dosa with coconut chutney.

So that is going to wrap it up with this special food aloo masala dosa recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!