Recipe of Thomas Keller Aloo Suji Dosa

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, aloo suji dosa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Aloo Suji Dosa is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Aloo Suji Dosa is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have aloo suji dosa using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Aloo Suji Dosa:

1. Prepare As required Boiled potatoes 2 big (mashed well)
2. Make ready 1/4 cup Suji (fine)
3. Get 1/2 cup Rice flour
4. Make ready 1 cup Curd
5. Get as per taste Salt
6. Get 1/2 tsp Sugar
7. Take 1 Finely chopped onion
8. Take 2 Finely chopped chilles
9. Make ready 1 tablespoon Finely chopped coriander leaves
10. Make ready as needed Water
11. Get 1/2 tsp Baking soda
12. Take as per required Melted ghee or regular cooking oil to pour. (1 tsp per dosa)
13. Prepare As required Chutney to serve
14. Get as per required Milagai podi to serve

Steps to make Aloo Suji Dosa:

1. First, mix suji, rice flour, potatoes, curd in a blender jar. Add water as needed and blend for 30 seconds to make a silky, creamy, pouring consistency batter. Blend again for 30 seconds.
2. Then pour in a bowl. Add soda, salt, and sugar. Whisk well. Add chopped onion, chilies, and coriander leaves if needed. It is optional. I made it without the veggies as per demand! Keep the batter covered for 10 minutes to ferment.
3. Then heat a tawa. Season with oil and wipe it well. Then sprinkle some saltwater and wipe well. Then pour batter on skillet or tawa.
4. Avoid spreading with force as the dosa will break. Cook on high flame till crisp. Pour melted ghee or oil on the sides.
5. Then turn and cook for a minute. Spread chutney or podi on top.
7. Serve hot with chutney,(recipe enclosed) Sambar, or just plain. It tastes delicious!😋

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