Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, butterfly pea urad dal dosa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Butterfly pea urad dal dosa is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Butterfly pea urad dal dosa is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook butterfly pea urad dal dosa using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Butterfly pea urad dal dosa:
- Get 1 cup urad dal
- Get 3 cup dosa rice
- Prepare 1 tbsp methi seeds
- Take 3 tbsp poha
- Prepare 1 cup butterfly pea flowers
- Get 1 cup tomato chutney
Steps to make Butterfly pea urad dal dosa:
- Take a bowl put dal, rice, methi seeds pour water to soak for 4hours.
- After that wash it and drain water pour water add poha grind all those make fine dosa batter kind.
- Take a mixy jar put butterfly pea flower remove the green color part.
1. Make a paste filter it, add it in dosa batter. - Add salt,mix well
- Pour batter on dosa tavva add oil take out serve with tomato chutney.
So that’s going to wrap it up with this special food butterfly pea urad dal dosa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
