Steps to Make Mario Batali Dosa with Aloo Masala

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dosa with aloo masala. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dosa with Aloo Masala is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Dosa with Aloo Masala is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook dosa with aloo masala using 25 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Dosa with Aloo Masala:

1. Prepare For dosa batter
2. Prepare 1 cup soaked urad dal
3. Make ready 3 cup rice powder
4. Prepare 1 tsp methi seeds
5. Get 2 tbsp chuda (poha) powder
6. Take 1/2 tsp sugar
7. Get As per taste Salt
8. Take As required Oil to roast dosa
9. Get As required Aloo Masala
10. Make ready 2 cups boiled and mashed aloo
11. Make ready 1 medium onion, chopped
12. Make ready 1.5 cup chopped tomatoes
13. Make ready 1/2 cup boiled green peas
14. Get 2 green chilies chopped
15. Prepare 1 tbsp grated ginger
16. Take 7-8 dry curry leaves
17. Make ready 1 tsp urad dal
18. Get 1 tsp chana dal
19. Make ready 1 tsp panch phutan
20. Take 1/4 tsp hing powder
21. Prepare 1/4 tsp turmeric powder
22. Get 1/2 tsp curry masala
23. Prepare As per taste Salt
24. Make ready 1 cup water
25. Prepare 2 tbsp cooking oil

Instructions to make Dosa with Aloo Masala:

1. Grind soaked urad dal, methi seeds in a grinder with a little water to a fine paste.
2. Mix rice powder and poha powder. Adjust the batter with water. Keep overnight to ferment.
3. The next day, add salt, sugar and manage the batter, adding more water as required.
4. Heat 2 tbsp cooking oil - Add panch phutan and allow to splutter.
5. Add both urad and chana dal, curry leaves, and hing powder. Saute for 30 seconds.
6. Add onion, chili, and ginger. Saute till the onions are translucent.
7. Add green peas and saute till they soften. Mix tomatoes, salt, turmeric, and curry masala. Cook till tomatoes are mushy.
8. Add 1 cup water and bring to boil. Mix the mashed boiled aloo with masala and cool toll the water is absorbed. Garnish with coriander leaves. The potato masala for Dosa is ready.
9. Heat a skillet. Grease with oil. Adjust the heat by sprinkling water.
10. Take a ladle full of batter and make a nice dosa. Grease the sides of the dosa with oil.
11. Place the aloo stuffing and spread on the dosa. Garnish with chopped onions. Fold and serve hot. Delicious masala Dosa is ready to Serve.

So that’s going to wrap this up with this special food dosa with aloo masala recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!