Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, corn dosa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Corn Dosa is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Corn Dosa is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook corn dosa using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Corn Dosa:
- Prepare 1 cup normal rice
- Take Half cup kernels of corn
- Get 2 tbsp rava
- Get As per taste Salt
- Get 1 teaspoon jeera
- Get 1 tsp Saunf
- Prepare 1 teaspoon dhaniya
- Prepare 2 tablespoons oil
Instructions to make Corn Dosa:
- Soak rice for 6 hours.
- Grind the rice along with corn, jeera, dhaniya, and saunf.
- After grinding take out the mixture into a vessel add Rava and salt. After 10 minutes spread like dosa.
So that’s going to wrap it up with this exceptional food corn dosa recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
