Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, plantain flower masala dosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Plantain flower masala dosa is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Plantain flower masala dosa is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have plantain flower masala dosa using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Plantain flower masala dosa:
- Take 250 gms dosa batter
- Make ready 100 gms chopped vazhaipoo
- Prepare 1 spoon chana dal
- Prepare 1 spoon ginger garlic paste
- Get 1/2 turmeric
- Prepare as per taste Salt
- Get 1 chopped tomatoes
- Take 1 chopped onion
- Get 1/4 spoon garam masala
Instructions to make Plantain flower masala dosa:
- Oil, mustard, curry leaves, onion, ginger garlic paste, tomatoes, salt, turmeric, chana dal sauté it well.
- Add tomatoes mix it then add plantain flower sauté it 5-7 mints well in low flame then add garam masala, that’s all (masala ready)
- Now make dosa and fill the masala, roll it (very tasty and healthy too)
So that’s going to wrap this up with this special food plantain flower masala dosa recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
