Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, green moong dal dosa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Green Moong Dal Dosa is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Green Moong Dal Dosa is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have green moong dal dosa using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Green Moong Dal Dosa:
- Make ready 1 cup whole (sabut) moong dal
- Get 1/2 inch ginger
- Take 3-4 garlic cloves
- Make ready 1-2 green chilli
- Prepare 1 tablespoon suji
- Get as per taste Salt
Steps to make Green Moong Dal Dosa:
- Soak moong dal for 6-8 hours. Take one mixer and churn all ingredients.
- Keep this mixture for 10 minutes. After that take one non-stick pan. Grease the pan and pour the mixture and make dosa. Enjoy this with dhania pudina chutney (see recipe) or peanut chutney(see recipe).
So that’s going to wrap it up with this exceptional food green moong dal dosa recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
