Recipe of Delicious Moong Dal Sprouts Dosa

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, moong dal sprouts dosa. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Moong Dal Sprouts Dosa is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Moong Dal Sprouts Dosa is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have moong dal sprouts dosa using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Moong Dal Sprouts Dosa:

1. Take 2 cups gram flour
2. Prepare 1 cup moong dal sprouts
3. Make ready Pinch turmeric
4. Make ready as per taste Salt
5. Prepare 1/4 tsp red chilli powder
6. Make ready 1/4 tsp garam masala
7. Get 2-3 green chillies
8. Take as required Small piece of ginger
9. Take as required Chopped coriander
10. Take as required Water to maintain the consistency of the batter
11. Take As needed- Oil/ghee to grease the skillet
12. Make ready As required Dips to serve

Steps to make Moong Dal Sprouts Dosa:

1. We need to make a lump free batter of besan ka chilla with all the spices..We will mix in finely grinded sprouts(grinded with green chilies and ginger) with the batter.. Maintain the flowy consistency of the batter using water.
2. Add chopped coriander to the batter. Pour a ladle full of batter on the greased skillet and cook the dosa/chilla from both the sides. Serve hot with your favorite dip..
3. I have served with mint chutney and kache kairi ki chutney.

So that’s going to wrap it up with this special food moong dal sprouts dosa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!