17/08/2021 10:46

Recipe of Favorite Split Yellow Moong Dal Dhirde /Dosa

by Donald Weaver

Split Yellow Moong Dal Dhirde /Dosa
Split Yellow Moong Dal Dhirde /Dosa

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, split yellow moong dal dhirde /dosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Split Yellow Moong Dal Dhirde /Dosa is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Split Yellow Moong Dal Dhirde /Dosa is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook split yellow moong dal dhirde /dosa using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Split Yellow Moong Dal Dhirde /Dosa:
  1. Prepare 1 cup split yellow moong dal
  2. Make ready 2-3 Garlic cloves finely chopped
  3. Take 3 green chillies
  4. Prepare 3 curry leaves
  5. Make ready leaves Few chopped coriander
  6. Make ready 1/2 Tbsp cumin seeds
  7. Make ready Pinch hing
  8. Take As per taste Salt
  9. Get as required Oil
  10. Make ready as required Water
Instructions to make Split Yellow Moong Dal Dhirde /Dosa:
  1. Wash the split yellow moong dal 2 to 3 times in a water. Then soak dal in fresh water for overnight. The next day, strain the water from the dal.
  2. Take a Mixer Jar and add dal, coriander leaves, curry leaves, garlic, cumin seeds, green chillies, salt. Then, add enough water needed and grind to make smooth consistency batter. Taste the batter and add salt, if necessary.
  3. Heat an nonstick pan, apply little oil by brush. Pour dal batter in the hot pan and spread it. Drizzle some oil around the edges. Cover with a lid for 1 to 2 mins. - Let it cook from one side, then flip and cook from the other side.
  4. Serve split yellow Moong dal dosa hot along with curd, chutney, or sauce.

So that’s going to wrap this up for this special food split yellow moong dal dhirde /dosa recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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