Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, ragi dosa. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Ragi dosa is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Ragi dosa is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have ragi dosa using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ragi dosa:
- Make ready 1 cup ragi powder
- Get 1 cup Leftover dosa or appam batter
- Make ready 1/2 cup rice powder
- Get 1/2 cup sooji
- Make ready as required chilli and ginger paste
- Get 1 Chopped onions
- Make ready as required Chopped coriander leaves
Instructions to make Ragi dosa:
- Mix ragi to the left over batter. Add rice powder and sooji. Add water. Add salt. Should be watery consistency. Add chilli ginger paste. Add onions mix well
- Leave for 15min. Then heat the pan and pour the batter. Keep the flame low for few min. Apply oil around. Then increase the flame. Once it is brown flip it n heat for few mins till dosa is done. Do not spread the batter. - Serve with any chutney.
So that’s going to wrap it up for this exceptional food ragi dosa recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
