Simple Way to Make Delicious Butter Masala dosa with Potato sabji & Sambar

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, butter masala dosa with potato sabji & sambar. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Butter Masala dosa with Potato sabji & Sambar is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Butter Masala dosa with Potato sabji & Sambar is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have butter masala dosa with potato sabji & sambar using 32 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Butter Masala dosa with Potato sabji & Sambar:

1. Get 1/2 kg dosa batter
2. Prepare 100 gm Amul butter
3. Prepare per taste Salt
4. Get For Aloo sabji
5. Take 6 boil potatoes
6. Make ready 6 green Chilli
7. Prepare 1 inch ginger
8. Get 1 onion
9. Prepare 10 curry leaves
10. Make ready 1/2 spoon chop coriander
11. Make ready 4 spoon oil
12. Get 1/2 spoon haldi powder
13. Get 1/2 spoon hing
14. Get per taste Salt
15. Make ready For Sambar
16. Make ready 2 cup boil Moong dal
17. Get 1/2 cup tamarind pulp
18. Prepare 2 small pieces of jaggery
19. Get 1 onion
20. Prepare 1 tomato
21. Prepare 10 curry leaves
22. Get 1/2 cup chop coriander
23. Make ready 2 dry red Chilli
24. Get 1/2 tsp mustard seeds
25. Prepare 1/2 tsp cumin seeds
26. Prepare 1/2 tsp hing
27. Take 5 methi Dana
28. Get 1 spoon haldi powder
29. Take 1 spoon red Chilli powder
30. Take 2 spoon Everest Sambar masala powder
31. Prepare 3 spoon oil
32. Take as per taste Salt

Steps to make Butter Masala dosa with Potato sabji & Sambar:

1. For potato bhaji - First boil & mashed potatoes - Cut onion & grate green Chilli & ginger & cut coriander
2. Take oil in pan add mustard seeds then add cumin seeds, hing, curry leaves, onion & grated green Chilli & ginger paste - Then add salt & haldi powder - Then add mashed potatoes & coriander & stir it properly.
3. Close the lid of pan & remain it for 10 minutes. - Now your sabji is ready take it in a bowl
4. Now for Sambar - First cut onion & tomato, grate ginger, chop coriander, take curry leaves. - Take boil dal & take little tamarind in bowl & add water in it.
5. Take oil in pan add mustard seeds, then cumin seeds, red Chilli, methi Dana, curry leaves. - Add onion & when they are translucent add tomato
6. Then add spices & stir it properly then add tamarind pulp & jaggery & Then add cook dal & coriander & Then stir it properly
7. Now add enough water & boil the Sambar for 15 to 20 minutes - Now your Sambar is ready to serve
8. For butter dosa - Take batter & add salt as per taste - Take non-stick tawa & pour one spoon batter & make round dosa - & after it is dry on upper side add butter to it - Like this make all crispy butter dosas
9. Now serve butter masala dosa with potato sabji, Sambar & coconut chutney & coriander chutney

So that is going to wrap this up with this special food butter masala dosa with potato sabji & sambar recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!