Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, mysore masala dosa. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mysore Masala Dosa is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Mysore Masala Dosa is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have mysore masala dosa using 34 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mysore Masala Dosa:
- Make ready For Mysore Masala Dosa Batter:
- Get 1 1/2 cup dosa rice / sona masuri rice
- Prepare 1/2 cup urad dal
- Prepare 1 tbsp toor dal
- Get 1 tbsp chana dal
- Make ready ¼ tsp methi
- Make ready as needed water for soaking
- Get 1/2 cup thin poha / aval / flattened rice / avalakki (washed)
- Prepare For aloo bhaji:
- Get 2 tsp oil
- Make ready 1 tsp mustard / rai
- Prepare 1/2 tsp cumin / jeera
- Get 1 tsp chana dal
- Get 1/2 tsp urad dal pinch of hing / asafoetida 1 dried red chilli
- Make ready leaves few curry
- Get 1/2 onion (finely chopped)
- Take 1 green chilli (finely chopped)
- Prepare 1 inch ginger (finely chopped) ½ tsp turmeric / haldi
- Make ready 1/2 tsp salt
- Make ready 3 potato (boiled & mashed) 2 tbsp coriander (finely chopped)
- Prepare 1 tbsp lemon juice
- Take For Red Chutney:
- Take 2 tsp oil
- Take 2 tbsp chana daal
- Get 1 inch ginger (chopped)
- Get 3 clove garlic (chopped)
- Make ready 1/2 onion (finely chopped)
- Take 3 dried kashmiri red chilli
- Prepare 1/4 tsp turmeric / haldi
- Prepare ½ tsp salt
- Take ¼ cup water (to blend)
- Take Other Ingredients:
- Take 1/2 tsp salt
- Make ready ¼ tsp sugar butter for roasting
Steps to make Mysore Masala Dosa:
- Firstly prepare dosa batter, red chutney and aloo bhaji.
- Once the dosa batter has fermented well mix it gently.
- And now add ½ tsp salt and ¼ tsp sugar to the batter and mix well.
- Also heat the griddle and pour dosa.
- Add in 1 tsp of butter, 1 tbsp red chutney and spread.
- Also, add in potato bhaji filling.
- Roast for 15-30 seconds and fold the dosa.
- Finally, serve mysore masala dosa hot with coconut chutney and sambar.
So that’s going to wrap it up with this exceptional food mysore masala dosa recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
