Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, masala dosa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Masala dosa is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Masala dosa is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook masala dosa using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Masala dosa:
- Make ready 1 cup rice
- Prepare 1 cup water
- Take 1 cup urad dal
- Prepare 1 cup poha
- Make ready 2 tbsp oil
- Prepare 1 tsp Mustard Seeds
- Prepare 1 dried red chilli
- Prepare pinch hing
- Take 2 chilli
- Take 2 tbsp coriander leaves finely chopped
- Get 1 inch ginger
- Prepare 1 onion
- Make ready as required Turmeric powder
- Prepare as per taste Salt
Steps to make Masala dosa:
- Firstly, in a large bowl take 1 rice and 1 cup of daal. - rinse well and soak in enough water.
- After soaking dal drain off the water and transfer to the grinder. you can also grind in mixi if you do not have access to a grinder.
- Add a batter on hot tawa.
- Spread as thin as possible making a crispy dosa.
- Place 2 tbsp of prepared aloo masala in the center.
- Finally, the masala dosa recipe is ready to serve with coconut chutney and sambar.
So that is going to wrap this up for this exceptional food masala dosa recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
