Recipe of Delicious Peanut Chutney For Idli-Dosa

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, peanut chutney for idli-dosa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Peanut Chutney For Idli-Dosa is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Peanut Chutney For Idli-Dosa is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have peanut chutney for idli-dosa using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Peanut Chutney For Idli-Dosa:

1. Make ready 1/2 cup peanuts
2. Get 1/4 cup dessicated coconut/fresh coconut
3. Make ready 3-4 kashmiri chillies
4. Get 5-6 curry leaves
5. Make ready 1 tsp chana dal
6. Make ready 1 tsp urad dal
7. Prepare 1 tbsp lemon juice
8. Make ready For tempering:
9. Prepare 2 tbsp oil
10. Take 2-3 dry red chillies
11. Prepare 4-5 curry leaves
12. Get 1 tsp mustard seeds

Steps to make Peanut Chutney For Idli-Dosa:

1. First of all roast peanuts on medium flame for 2 minutes.
2. Remove skin ny rubbing the peanuts with hands.Strain.
3. Now dry roast orher ingredients on low flame for 2-3minutes.
4. Put all the ingredients in agrinder.Grind for 1 minute.
5. Add 1/4cup water and grind again to a smooth paste.Take out.Add lemon juice.
6. For tempering,heat oil in a tadka pan.Add all the ingredients of tempering and fry on low flame for 1 minute.
7. Pour over chutney,and mix.
8. Peanut chutney is ready to serve.Serve with dosa/idli.

So that’s going to wrap it up with this exceptional food peanut chutney for idli-dosa recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!