Easiest Way to Prepare Homemade Ragi and beetroot dosa

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, ragi and beetroot dosa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ragi and beetroot dosa is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Ragi and beetroot dosa is something which I’ve loved my whole life. They are fine and they look wonderful.

Ragi Beetroot Dosa Recipe, How To Make Ragi Beetroot Dosa Recipe. This healthy and iron rich dosa as ragi and beetroot is used in making this dosa. Strawberry beet cupcakes. raw beetroot (grated)•curd•castor sugar•maida (all purpose flour)•strawberry essence•baking powder•baking soda•melted butter (I have used salted Amul butter). dosa batter •mix one ground beetroot, •handful pudina•oil. Ragi dosa is a healthy breakfast from South Indian cuisine made with finger millet.

To get started with this recipe, we must first prepare a few ingredients. You can have ragi and beetroot dosa using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ragi and beetroot dosa:

1. Make ready 1 cup ragi flour
2. Get 1/2 cup Boiled beetroot pulp
3. Prepare 1/2 cup curd
4. Take As per taste Salt
5. Make ready 1/4 tsp Ginger chilli paste
6. Make ready As required Water

I am obsessed with their ragi pancake mix. Follow the instructions, get the batter ready, and you'll have. I tried to experiment a little with the raagi powder that I had in large amounts. Next, add the chopped onion, green chilly and cilantro.

Instructions to make Ragi and beetroot dosa:

1. Mix all the ingredients and make a lump-free smooth batter and rest it for 30 mins.
2. Add little water if the batter is thick.
3. Now spread the batter on a preheated nonstick tàwa like a dosa.
4. Cook it on both sides. Serve it hot.

I tried to experiment a little with the raagi powder that I had in large amounts. Next, add the chopped onion, green chilly and cilantro. Beetroot dosa is another healthy dosa made with beetroot and a different version of dosa recipe. I feel it is a good way to include vegetables in our Beetroot dosa is a iron and calcium rich dosa which is not only healthy but also colourful dosa, which the kids would love to eat. If you have the idli dosa.

So that is going to wrap this up with this exceptional food ragi and beetroot dosa recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!