Recipe of Thomas Keller Rava dosa

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rava dosa. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

crispy instant rava dosa recipe, suji ka dosa with step by step photo/video. popular south indian served for morning breakfast with spicy kara chutney and veg kurma. rava dosa recipe Rava dosa recipe - Learn to make perfectly crisp and thin Instant rava dosas each time. Rava dosa is a South Indian breakfast made with semolina, cumin, ginger, coriander leaves and green chilies. This instant rava dosa is made with rava (of course), rice flour and some seasonings like curry Serve crispy rava dosa with sambar and cilantro coconut chutney!

Rava dosa is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Rava dosa is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook rava dosa using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Rava dosa:

1. Make ready 1 cup rava / semolina / suji (coarse)
2. Take 1 cup rice flour (fine)
3. Get 1/2 cup maida / all-purpose flour
4. Prepare 2 tbsp curd / yogurt (optional)
5. Get 2 tsp salt
6. Get 5 cup water
7. Get 2 chilli (finely chopped)
8. Make ready 2 inch ginger (grated)
9. Prepare 1 tsp pepper (crushed)
10. Prepare 2 tsp cumin / jeera
11. Get 2 onion (finely chopped)
12. Prepare 3 tbsp oil (for roasting)

This is a mouthwatering culinary delight. Rava Dosas are quick to make. They can be served as a snack or. Rava Dosa Quick Version Recipe, Sooji Dosa , How To Make Rava Dosa Quick Version Recipe.

Steps to make Rava dosa:

1. To a large bowl add rava (sooji/semolina), rice flour and all-purpose flour (maida).
2. 2- To that then add chopped onion, green chili, ginger, curry leaves, cilantro. Also add cumin seeds, black pepper and salt. Stir to combine.
3. 3- Start adding water, little by little, mixing after each addition.
4. 4- I added around 2.5 cups (20 oz) water at this point. Mix until you have a very thin batter and there are no lumps. The consistency of the batter should be very thin like buttermilk. Cover and let the batter sit for 20 minutes.
5. 5- After 20 minutes, stir the batter (as the rava settles down at the bottom). I added another 1/4 cup water (2 oz) at this point to thin out the batter even more. So I added a total of 2 & 3/4 cups water (22 oz). You may need more or less depending on the quality of rava that you use.
6. To start making the dosa, heat an iron tawa on medium heat. Let it heat up nicely and then wipe it with some oil.
7. Take a ladle full of batter and start pouring it over the tawa, starting from the edges. Do not pour at one spot multiple times, pour a little of the batter and move the ladle and pour again. You want it to be a thin layer.
8. Go pouring the batter around the edges and then move to the center. Do not try to make a completely round shape here and don’t try to fill the holes. This will give the dosa it’s characteristic pattern. - - - Keep pouring the batter and moving towards the center of the tawa as you pour.
9. Once you have poured the batter all around, fill any of the large holes by dropping the batter into those holes. Leave the smaller holes as such. Now reduce the heat to low-medium.
10. Drizzle oil (around 1 teaspoon) around the edges of the dosa and also on top of the dosa.Let the dosa cook on low-medium heat until it turns golden brown and crisp. Do not try to remove the dosa or try to flip it in between.
11. Cooking rava dosa on low heat takes time, it will take anywhere between 12 to 14 minutes for the dosa to cook (this is for a 10-inch pan). If your pan is bigger and dosa is bigger in size, it will take even more time. So, have patience! - - Once it’s golden brown, gently remove it from the tawa and fold. Since we pour the batter super thin, it doens’t need to be cooked on the other side.
12. Make all dosa same way. Remember to stir the batter every time you make dosa since rava settles at the bottom. You might need to add additional water as you make the dosa if the batter starts getting thick.
13. So ready your rava dosa…

They can be served as a snack or. Rava Dosa Quick Version Recipe, Sooji Dosa , How To Make Rava Dosa Quick Version Recipe. Rava dosa is a very tasty and crispy semolina pan cakes. It is a perfect breakfast that can be. Rava dosa is one I learnt making only after I started exploring the blogging world and got hooked to the recipe So it's your choice.

So that is going to wrap it up for this exceptional food rava dosa recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!