Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, jini dosa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Jini dosa is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Jini dosa is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have jini dosa using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jini dosa:
- Make ready 1 Cup Dosa batter
- Make ready as required Butter
- Prepare 1/2 capsicum,onion,tomatoes,
- Get 1/4 cup cabbage,
- Make ready as required Pav bhaji masala,chat masala,cheese
- Take As needed Schezwan chutney
Instructions to make Jini dosa:
- For dosa batter - 3 cup rice,and 1 cup white udad dal soak it overnight and then crush it in mixture…..make a smooth batter and then leave it for fermentation at least 6 to 8 hrs
- Now add salt in a batter
- Take a dosa tawa and preheat nicely
- Now take a batter in it and make a thin dosa
- Add butter,schezwan chutney,chopped tomato,onion,capsicum,cabbage
- Now add chat masala,and pavbhaji masala and cooked it for 5 minutes in low flame
- Now roll the dosa and add grated cheese
- Your dosa is ready to eat
So that’s going to wrap this up with this special food jini dosa recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
