Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, schezwan idli and dosa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Schezwan Idli and Dosa is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Schezwan Idli and Dosa is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have schezwan idli and dosa using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Schezwan Idli and Dosa:
- Make ready 2 cup Idli batter
- Make ready as required Schezwan sauce (see recipe in my profile)
- Make ready as per taste Salt
- Make ready as needed Oil for greasing and cooking
- Prepare as required Coconut peanut chutney (see recipe in my profile)
Instructions to make Schezwan Idli and Dosa:
- For Idli- - Take idli batter add salt and wait for 5-7 minutes. Grease the Idli mould and fill the half mould then pour the schezwan sauce in the middle and again cover it with the batter and steam it for 12-14 minutes. Your schezwan idli is ready. Cut into half and enjoy with coconut chutney.
- For Dosa- - Take one non-stick pan grease with oil and wipe it with tissue. Spread the batter with the help of ladder and make dosa. Spread schezwan sauce and cook it with some oil. Your schezwan dosa is ready.
So that is going to wrap it up for this exceptional food schezwan idli and dosa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
