Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, paper dosa (plain dosa). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
PAPER DOSA (Plain dosa) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. PAPER DOSA (Plain dosa) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook paper dosa (plain dosa) using 5 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make PAPER DOSA (Plain dosa):
- Make ready 2 cup rice
- Prepare 1 cup black gram
- Make ready As needed Water for grinding the batter
- Make ready as per taste Salt
- Take as required Oil for shallow frying
Steps to make PAPER DOSA (Plain dosa):
- Wash and soak the rice and urad dal separately 6 - 8 hours
- Drain the water and keep aside
- Grind the urad dal to thick consistency,adding water
- You will know when to stop when you see the better bubbling up a little
- Now grind the rise. makes the two betters stirring clockwise and anticlockwise
- Add salt and cover leave it to ferment overnight
- Stir well, add water if the batter is too thick. Add salt if required
- Prepare the non- stick pan by heating it
- Grease the pan with a little oil
- Spread the butter evenly over the pan
- Cook the dosa till one side is crisp and brown
- Fold and serve hot with coconut chutney and sambar.
So that’s going to wrap this up for this special food paper dosa (plain dosa) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
