Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, methi paratha dosa. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Methi Paratha Dosa is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Methi Paratha Dosa is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have methi paratha dosa using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Methi Paratha Dosa:
- Get 1 Cup Methi leaves,
- Get 1 cup wheat flour
- Take as per taste salt,
- Take 1 tsp white sesame seeds,
- Get 1tsp Turmeric powder
- Make ready 1tsp garam masala
- Get 5-6 garlic,
- Make ready as per taste sugar or jaggery
- Make ready As needed Water
Steps to make Methi Paratha Dosa:
- In a mixing bowl add all the above listed ingredients and then mix them with water to get dosa consistency but should be thick enough to get paratha volume on tawa.
- Now heat a dosa tawa and pour one spatula dosa paratha batter and spread ghee - Roast on a low flame.
- Flip the paratha dosa slowly and again spread some ghee. - Remove on a plate and serve hot with groundnut chutney or pickles.
So that is going to wrap this up with this special food methi paratha dosa recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
