Steps to Prepare Thomas Keller Instant Rava Dosa

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, instant rava dosa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Instant Rava Dosa is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Instant Rava Dosa is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook instant rava dosa using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Instant Rava Dosa:

1. Make ready For Rava Dosa :
2. Make ready 1/2 cup Rava/Semolina
3. Get 1/2 cup Rice flour
4. Prepare 1/4 cup Wheat flour
5. Make ready 1 small onion
6. Make ready 1 sprig curry leaves
7. Take 1 tsp Cumin seeds
8. Take as per taste Salt
9. Get as needed Water
10. Make ready as required Oil for frying
11. Get Coconut chutney :
12. Get 1 cup grated coconut
13. Take 1/4 cup Roasted chana
14. Prepare 2 garlic cloves
15. Prepare 3-4 green chili
16. Make ready as per taste Salt
17. Take 1 tsp oil
18. Get 1/4 tsp mustard seeds
19. Get 1/4 tsp jeera
20. Take 4 round chili
21. Make ready 1 sprig curry leaves
22. Get Pinch hing

Steps to make Instant Rava Dosa:

1. In a bowl take rava, rice flour and wheat flour. Add water and whisk without lumps. Rest it for 15 minutes.
2. Meanwhile prepare coconut chutney by grinding grated coconut, roasted gram, green chili, salt with required amount of water.
3. Transfer chutney to a bowl. Prepare seasoning with oil, mustard seeds, jeera, curry leaves, red chili and hing. Pour it on coconut chutney and stir.
4. To the batter add in finely chopped onion, curry leaves, cumin seeds. Add more water and make watery batter.
5. Heat tawa, brush with oil and pour a ladleful of batter from height. Fill the gaps with batter. Drizzle oil and cook on medium flame until crispy. Fold and remove onto a plate. No need to flip the dosa. Prepare other dosas too. Add more water if batter becomes thick.
6. Crispy and tasty Rava Dosa is ready to be served with Coconut Chutney.

So that is going to wrap it up with this exceptional food instant rava dosa recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!