How to Prepare Delicious Masala Dosa.

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, masala dosa.. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Masala Dosa. is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Masala Dosa. is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have masala dosa. using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Masala Dosa.:

1. Take 2 bowl rice
2. Prepare ,1bowl urad dal,
3. Prepare 3-4 pieces of Meethi seeds
4. Take 2 glass water

Steps to make Masala Dosa.:

1. Take Rice + urdad dal + Methi seeds in one bowl.Than soak them in two glass for 4 to 5 hours.Rinse the rice a couples of times and keep a side. Before grinding strain the water from soaked Methi seeds+Rice+Urdad dal. Keep it for grinding.You get a batter which is light and fluffy.You can keep for less or more times and this will depend on the temperature conditions on your city.
2. 7 Medium sized potatoes in two cup water for 5 to 6 whistles in the pressure cooker.The pressure settles down on its on in the cooker remove the lid. Then peel them and chop them.Also slices the onion and chop the green chillies,ginger and coriander leaves.Heat oil.Add mustard seeds and add half teaspoon cumin seeds.Add two slides onion,curry leaves, green chillies and ginger.The onions till they soften than turmeric powder and mix very well.Add boiled chopped potatoes and add salt and mix well
3. Lightly stir the batter before you begin to make dosa.Heat a stick pan.Some oil using a stick pan.Keep the flame to low while spreading better. Spread the better in a circular on the pan.cover the dosa with a lid and let it cook.Cook the dosa base becomes golden and crisp.You see the base has become golden,the potatoes masala on the dosa.You can spread it.Now fold the dosa and serve.

So that’s going to wrap this up with this special food masala dosa. recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!