Simple Way to Prepare Thomas Keller Cheese Dosa

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cheese dosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cheese Dosa is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Cheese Dosa is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheese dosa using 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cheese Dosa:

1. Prepare For better
2. Prepare 1/2 cup green moong dal(soaked over night)
3. Get 1/2 cup rice (soaked over night
4. Take 1 green chilli
5. Get 2 garlic cloves
6. Take 1 inch ginger
7. Take For stuffing
8. Prepare 1 capsicum finely chopped
9. Get 250 g cheese (mashed)
10. Take 2 Green chillies
11. Get 2 tsp coriander leaves chopped
12. Take 1 tbsp tomato finely chopped
13. Prepare 1 large onion finely chopped
14. Prepare as per taste Salt
15. Make ready 1 tsp tomato ketchup
16. Make ready 1/2 black pepper
17. Make ready 1/2 Dry mango powder
18. Take For masala
19. Take 4 garlic cloves
20. Get 6-7 curry leaves
21. Prepare 1 tsp kashmiri red chilli
22. Make ready 1 tsp cumin seeds
23. Prepare 1 tsp coriander seeds
24. Get 1 tbsp lemon juice

Instructions to make Cheese Dosa:

1. Firstly take a mixer jug - Add soaked dal and rice in jug - Now add 2 garlic cloves, 1 green chilli and ginger salt as required - Blend in mixer and make a smooth paste
2. For stuffing - take a bowl add mashed cheese, chopped onions,chopped tomato, chopped coriander leaves, chopped capsicum,green chillies and dry mango powder, salt, black pepper powder and tomato ketchup and mix it well
3. For masala - take a mixer jug Now add 4 garlic cloves, 1 tsp coriander seeds, 1tsp cumin seeds, kashmiri red chilli powder, curry leaves, little bit salt and lemon juice - And little bit water for grinding - Grind in mixer grinder as well and make a smooth paste
4. Now heat a Tawa when Tawa becomes hot, spread half tsp oil all over the tawa, keep the flame to medium
5. Now take a ladle full of the batter. Pour the dosa batter and gently spread the batter starting from the center and moving outwards. - Cook the dosa on low to medium flame. - Now sprinkle oil with spoon on the edges and center
6. Now take spoon full of masala and gently spread on dosa
7. Now take 2 spoon full of stuffing and spread over dosa
8. Cook till the base becomes nicely golden and the top of the cheese dosa is also cooked.
9. Then lift the cheese dosa and fold a part of one side. Overlap the second part.
10. Dosa is ready serve hot dosa with sambhar or coconut chutney according to your taste

So that is going to wrap this up with this exceptional food cheese dosa recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!