Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, neer dosa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Neer Dosa is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Neer Dosa is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have neer dosa using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Neer Dosa:
Take 1 cup Idli rice
Prepare 1/3 cup Sona Masoori Raw rice
Get 1/2 cup grated coconut
Take 3 cups water
Get as per taste Salt
Steps to make Neer Dosa:
Take both the rice in a bowl and wash well 2-3 times. Soak for 6-8 hours or overnight with enough water.
Drain the rice completely and transfer to a mixer jar. Add grated coconut and grind to a fine paste adding little water as required (Measure water while adding to grind. In total I have used 3 cups). Add remaining water and salt. Check the picture for consistency, it should be similar to thin buttermilk. Mix and let it rest for half an hour. (Rest until you prepare side dish for Neer Dosa)
Heat a tawa. Spread oil before making each dosa. Stir the batter well and take a ladle full of batter and pour on tawa from the edge of the pan to the center. Tilt/rotate the pan to even out the batter. Fill in the gaps with more batter. Cover and cook for 2 minutes on medium to high flame.
When Neer dosa leaves the sides of tawa, fold it into a triangle and remove it onto a plate. No need to flip the dosa. Prepare other dosas too. Stir the batter well before pouring each dosa.
Serve hot or warm Neer Dosa with chutney or gravy. I served along with Mangalore Chicken Ghee Roast which I will be sharing the recipe soon.
(see recipe)
So that is going to wrap this up for this special food neer dosa recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!