Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, neer dosa. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Neer Dosa is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Neer Dosa is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook neer dosa using 2 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Neer Dosa:
- Take 3 cup Kolam rice Or sona masuri rice
- Take 1 cup boiled rice
Instructions to make Neer Dosa:
- Soak both rice separately in 2 different vessels for about 3 hrs
- After 3 hrs of soaking grind rice together. You can make dosas immediately there is no need to ferment the batter.
- Take the required amount of batter from this and then dilute further adding water to it. (You can refrigerate the original batter for at least 3 days). Here you can see how thin the batter is - Now keep a nonstick pan select the smallest burner, keep on high - Feel the heat with your hand - It should be really hot
- Now keep a nonstick pan select the smallest burner, keep on high - Feel the heat with your hand - It should be really hot
- Pour one ladle full batter it makes hissing sounds. Keep it covered immediately
- Now open the lid keep the lid open for 10 seconds to the sides to open up. Transfer to a basket weaved plate so that it cool
- Now fold it like a tissue. Eat with chutney of your choice or with nonveg gravies
So that’s going to wrap it up with this exceptional food neer dosa recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
