Simple Way to Prepare Delicious Neer Dosa

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, neer dosa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Neer Dosa is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Neer Dosa is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have neer dosa using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Neer Dosa:

1. Prepare 1 cup Raw Rice
2. Prepare 1/2 cup freshly grated coconut
3. Take 2 1/2 cups water
4. Make ready as per taste Salt

Instructions to make Neer Dosa:

1. Wash the rice well and soak it in water for 5 hours.
2. Then take the grated coconut and keep it ready for grinding
3. After the rice is soaked put it in a mixer jar and grind it along with the coconut to a smooth paste, by adding little by little water as per requirement.
4. Next transfer the rice and coconut batter to a big vessel
5. Then add salt and the 2 & 1/2 cups of water and mix everything carefully. Bring it to a thin watery consistency.
6. Then close it and keep it aside for 10 minutes or can be made instantly also.
7. Heat a non-stick pan and the when hot pour a ladle full of the thin rice batter and let it cook covered on low to medium flame for a minute
8. When it’s cooked remove the dosa carefully on a plate and then repeat the same procedure for the remaining dosas.
9. Serve hot immediately with chutney,Sambhar or with molgapodi as I did here

So that is going to wrap it up with this special food neer dosa recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!