14/05/2021 13:06

Steps to Prepare Homemade Neer Dosa

by Norman Hopkins

Neer Dosa
Neer Dosa

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, neer dosa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Neer Dosa is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Neer Dosa is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have neer dosa using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Neer Dosa:
  1. Prepare 1 bowl rice
  2. Make ready As per taste Salt for taste
  3. Make ready As required Little oil to grease tawa
  4. Prepare 3 cups water
Steps to make Neer Dosa:
  1. Soak rice for at least 2 hours or for overnight.
  2. Wash it neatly and take in mixer jar, add water little by little.
  3. Make a smooth paste.
  4. Add 2 Katori water as we have added 1 Katori while grinding.
  5. Add salt n mix well batter is ready, grease oil to nonstick tawa.
  6. Pour the batter with Katori and spread by moving tawa.
  7. When becomes dry on the upper side, turn it.
  8. After 2 minutes, Now fold it n take it down.
  9. Serve hot with green mint, coriander, green chili, peanuts chutney.

So that is going to wrap this up for this exceptional food neer dosa recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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