Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, neer dosa. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Neer Dosa is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Neer Dosa is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook neer dosa using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Neer Dosa:
- Prepare 1 Cup rice (soaked in water for 5 to 6 hours)
- Make ready 1/2 Cup freshly grated coconut
- Prepare 3 Cup water
- Prepare as per taste Salt
- Make ready as required Oil (to cook dosa)
Steps to make Neer Dosa:
- Wash the rice with clean water and soak it underwater for 5 to 6 hours.
- After 5-6 hours, take a mixer jar and add soaked rice to it. Add freshly grated coconut and salt as per taste.
- Add some water to it, grind the mixture well and make a smooth paste.
- Transfer the batter to a mixing bowl, add 3 cups of water to it to get a thin flowing water consistency.
- Again add some salt in the batter, mix it well and rest the batter for some time.
- Now heat up the nonstick Pan, grease it with little oil, and wipe it with a tissue.
- Take some batter, pour it on the pan and cook it until dosa separates from the pan.
- Do not flip the dosa, make a fold and make more dosas with the same procedure.
- Serve it warm with coconut chutney.
So that is going to wrap it up with this exceptional food neer dosa recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
