Easiest Way to Prepare Favorite PALAK NEER DOSA | SPINACH NEER DOSA WITH ONION TOMATO CHUTNEY

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, palak neer dosa | spinach neer dosa with onion tomato chutney. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. SPINACH NEER DOSA WITH ONION TOMATO CHUTNEY is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. PALAK NEER DOSA

To begin with this recipe, we have to prepare a few ingredients. You can have palak neer dosa | spinach neer dosa with onion tomato chutney using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make PALAK NEER DOSA | SPINACH NEER DOSA WITH ONION TOMATO CHUTNEY:

1. Make ready FOR PALAK NEER DOSA~ Handful Spinach Leaves (Roughly chopped)
2. Prepare 1 Cup Rice (I have used Surti Kolam, you can use any rice)
3. Get 3 Cup Water
4. Make ready 1 inch Ginger
5. Make ready 1 green Chilli
6. Prepare As per taste Salt
7. Get FOR ONION TOMATO CHUTNEY~ 1 Onion (finely chopped)
8. Make ready 1 Tomato (finely chopped)
9. Get 3-4 Garlic Cloves
10. Prepare 1/2 inch Ginger (finely chopped)
11. Get 3-4 Kashmiri Red Chilli
12. Get 2 tspn Tamrind pulp
13. Prepare as per taste Salt
14. Make ready FOR TEMPERING
15. Make ready 1 tspn Mustard seeds
16. Get 10-15 Curry Leaves
17. Prepare 1 1/2 tspn oil

Steps to make PALAK NEER DOSA | SPINACH NEER DOSA WITH ONION TOMATO CHUTNEY:

1. Soak the Rice for 4hrs minimum or Overnight. - In a mixer jar put soaked rice, spinach, ginger, green chilies, and salt.
2. Gradually add 3 cups of water and grind it into a flowy smooth batter. Pour it into a bowl, Check for salt, add if required and keep it aside.
3. In a pan heat 2 tsp oil. Add onions, saute until translucent. - Add chopped tomatoes, salt garlic, ginger, and Kashmiri Red Chilli. Allow the tomatoes, to cook until mushy. Keep it aside and cool it completely.
4. Put this in a mixer grinder with tamarind pulp and 2 tbsp water (or as required) Grind to a fine paste.
5. For tempering, heat 1½ tsp of oil, in that put mustard seeds and curry leaves. Let it splutter and then pour it over the chutney. Mix well.
6. Now heat a dosa tawa. Brush some oil. Let it heat. Sprinkle a few drops of water and wipe it clean using a bread slice or a clean cloth.
7. Now pour the batter little by little. It starts looking like a mesh. Cover the holes by pouring the batter in between. Let it cook in low heat. And then flip the side. Cook both sides well.
8. Remove from heat and Serve this delicious, healthy Palak Neer Dosa with Onion Tomato Chutney.

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