Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, neer dosa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Neer dosa is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Neer dosa is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook neer dosa using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Neer dosa:
- Get 2 cups Any white rice (soaked for at least 5 hrs)
- Prepare As required Water for grinding
- Get 1 half Coconut
- Make ready 1 tspn Jeera
- Make ready as required Oil for greasing on tawa
- Get as per taste Salt
Steps to make Neer dosa:
- Rinse & soak the rice for at least 5 hours.
- Grind the rice, jeera, and coconut in a food processor or mixer-grinder using little water at a time. Grind to a very smooth paste
- Transfer the batter to a bowl, add salt and additional 1 cup of water to adjust the consistency. After adding water, the batter should resemble milk.
- Heat an iron tawa, grease oil. Pour the batter using a ladle. Unlike the plain dosa, you cannot spread this batter with the back of your ladle.. it'll spread on its own.
- Drizzle some oil cover with a lid and cook for a minute. Flip it over and cook.
- Yes!! Super soft neer dosa is ready. Serve it chutney or daal.
So that is going to wrap this up for this exceptional food neer dosa recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
