Steps to Prepare Delicious Beetroot Neer Dosa

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, beetroot neer dosa. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beetroot Neer Dosa is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Beetroot Neer Dosa is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beetroot neer dosa using 16 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Beetroot Neer Dosa:

1. Take 1 cup Rice flour
2. Take 3 tablespoon Coconut powder
3. Get 1/2 cup Beetroot pieces
4. Take 1/4 teaspoon Salt
5. Get as required Cooking oil
6. Take For Chutney
7. Take 1/2 cup grated Coconut
8. Take 2 tablespoon roasted Peanut
9. Prepare 1 green Chilli
10. Make ready 1 handful Coriander leaves
11. Make ready As per Taste Salt
12. Prepare For tempering
13. Prepare 1 tablespoon cooking Oil
14. Take 1 teaspoon Mustard seeds
15. Make ready 2 dry red Chillies
16. Prepare Few Curry leaves

Steps to make Beetroot Neer Dosa:

1. Peel and cut beetroot roughly.
2. Put in a blender and blend with little water to make a puree.
3. Transfer to a muslin cloth and extract the juice.
4. Place rice flour, coconut powder, and salt in a big mixing bowl.
5. Pour the beetroot juice and mix well.
6. Make a thin batter with the help of water as required. The consistency should be watery.
7. Cover and keep aside for 30 minutes.
8. Heat a nonstick pan. Grease with little oil.
9. Stir the dosa batter again to see the consistency. Add water if necessary.
10. Pour 1 big spoonful of batter into the very hot pan.
11. Sprinkle some water and cover for a minute.
12. You can see perforated dosa on the pan. Sprinkle few drops of oil.
13. When dosa starts remove from sides, transfer to a dish.
14. Clean the tawa and repeat the process to make all dosa. Check the consistency of the batter after each dosa. Add more water and mix if necessary.
15. For chutney, place all the ingredients except for tempering to a grinder.
16. Grind with the help of water to make a paste.
17. Transfer to a bowl. Heat 1 tablespoon of oil to a pan.
18. Temper with mustard seeds, red chili, and curry leaves. Pour over the chutney.
19. Serve the prepared beetroot neer dosa with the chutney immediately as breakfast. These dosa are a little sweet and soft.

So that’s going to wrap it up with this special food beetroot neer dosa recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!